eNewsletter

eNewslettter for November 18, 2013

Amtrak Serving Free Wine to Steak Loses Millions on Food Bloomberg-Nov 14, 2013 …Almost all of last year’s $72 million in food-service losses were from providing meals on long-distance trains, Inspector General Ted Alves said in testimony at a House Oversight and Government Reform Committee hearing today. I remember at least 30 years ago I heard the same story that insider theft was costing Amtrak a fortune for food service on the Long Distance Trains. To “solve” this problem the china and silverware was replaced with disposable plastic to save money and food was served much like the airlines pre-cooked at a central kitchen and heated like TV Dinners to discourage food theft. I wonder if this latest effort will be anymore successful than what was done in the past? I question any cost claims by Amtrak which are based on an allocated basis and are not itemized. Too often Amtrak uses the Long Distance Trains as a scapegoat to distract politicians and media from their real problems. NB

November 18, 2013

The above copy of this enewletter is on a PDF file and you will not be able to click on to the links in blue. If you would like to subscribe to this enewsletter write to nbraymer@railpac.org

 

Previous Post Next Post